

coming soon
© Jason Peek’s Meats. All rights reserved. 202 W Main St.,
Parma MI 40269 517.962-
Licensed and inspected by the Michigan
Department of Agriculture created
by foxhillers
202 W. Main St.
Parma MI 49269
517.962-
open 9am to 6pm daily

Jason is growing and expanding his meat market in beautiful downtown Parma.
Lucky
locals can get the meats they need along with exceptional service.
Stop in, entrance
in the lane named Parker.
November 2010 Current Red Hot Specials
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What’s in store at Peek’s Meats,
the full list here
Meats
Sausage
Bacon and smoked ham
Chicken
Tender beef jerky
Seafood and shellfish
Smoked fish
Smoked cheese
Gravy mixes
Soup mixes
Seasoning blends and rubs
Deerskin gloves
Parma U. T-


What this basket needs is a stick of Jason’s great sausage.


Ah yes.
Jason’s meat and potatoes. Classic.
Jason’s famous moist and tasty beef jerky. A nice touch with the ground meet in the tortilla, don’t you think?


Standing rib roast. Oven roast to an internal temp of 145. Let rest 15 minutes before carving.

