Beef cuts at Peek's Meats
pig cuts at Peek's Meats, Parma Michigan
Michigan EBT bridge card

coming soon

 

© Jason Peek’s Meats. All rights reserved.                         202 W Main St.,  Parma MI  40269                     517.962-0891
Licensed and inspected by the Michigan Department of Agriculture                                                                                                                  created by foxhillers

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202 W. Main St.
Parma MI 49269

517.962-0891
open 9am to 6pm daily

Jason is growing and expanding his meat market in beautiful downtown Parma.
Lucky locals can get the meats they need along with exceptional service.
Stop in, entrance in the lane named Parker.

November 2010  Current Red Hot Specials

- whole New York strips   $3.49/lb.

- smoked pork roast   $1.29/lb.


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What’s in store at Peek’s Meats,
the full list here
 

Meats

Sausage

Bacon and smoked ham

Chicken

Tender beef jerky

Seafood and shellfish

Smoked fish

Smoked cheese

Gravy mixes

Soup mixes

Seasoning blends and rubs

 

Deerskin gloves

Parma U. T-shirts

What this basket needs is a stick of Jason’s great sausage.

Ah yes.
Jason’s meat and potatoes. Classic.

Jason’s famous moist and tasty beef jerky. A nice touch with the ground meet in the tortilla, don’t you think?

What’s on your mind?

Standing rib roast. Oven roast to an internal temp of 145. Let rest 15 minutes before carving.

deer head :: processing at Jason Peek's in Parma MI

Wander over to Jason Peek’s Wild Game Smokehouse.

Meet your meat man, Jason Peek, of Parma’s KungFu Diesel.